Cooking

Stovetop technology has come a long way to bring you a trifecta of precision, efficiency and safety.

Kitchen Resources

The Kitchen of the Future, Now

  • All-electric kitchens make homes cleaner, safer, healthier, and more sustainable.
  • Begin the transition by following the Electric Kitchens Checklist (PDF).
  • Induction cooking is the heart of the electric kitchen of the future. Learn all about induction with the Guide to Induction Cooking (PDF).
  • Get hands-on experience with induction before you make the switch. Find an induction cooktop lending program available to you.
  • Ready to make the switch? Find a contractor to take advantage of the incentives in your area.

The benefits of induction

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SUPER POWERFUL

Induction can deliver high heat fast and boil water in half the time as gas

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FAST & RESPONSIVE

Temperatures can be raised and lowered almost instantly

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EASY TO CLEAN

Induction stoves have a smooth, easy to wipe clean ceramic glass surface

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ACCURATE CONTROLs

Precise temperatures can be set and maintained for accurate cooking

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IMPROVES INDOOR AIR QUALITY AND SAFETY

No more indoor air pollution from combustion and fewer safety risks from open flames

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ENERGY EFFICIENT

Induction is 85-90% energy efficient and can be powered by renewable energy, unlike gas stoves